Roasted chicken with mushrooms
Applicable recipes: Braised pork ribs, braised beef, boiled beef
Main material: chicken pieces 300g
Auxiliary materials：TYM dried chili 20g, TYM wild pepper-green 2g, ginger 20g, garlic 20g, mushrooms 300g, giant green peppers 15g, sweet peppers 15g, braised seasoning 150g
Using ratios: braised seasoning：water＝1：5
Cooking methods:
1.Heat oil in a pot, add chicken pieces, ginger and garlic, stir-fry until chicken turns slightly golden and fragrant, then add dried TYM dried chili and TYM wild pepper-green, sauté again and then pour in the braised seasoning.
2.Pour in water, mushrooms, giant green peppers, and sweet peppers. After the water boils, turn on low heat and cook on low heat for 20-30 minutes.
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