Sour&spicy vermicell
Applicable recipes: sour&spicy vermicell, hot and sour rice noodles, hot and sour potato shreds
Main material: Sweet potato vermicelli 300g
Auxiliary materials：celery 10g, crispy soybeans 10g, shredded kohlrabi 10g, chopped green onion 15g, spicy millet 5g, minced garlic 10g, Baoning vinegar 20g, sour&spicy vermicell seasoning 40g
Using ratios: sour&spicy vermicell seasoning：raw material＝1：4
Cooking methods:
1.Boil water in a pot and scald the sweet potato vermicelli until cooked. Add boiling water, sour&spicy vermicell seasoning, Baoning vinegar and minced garlic to the bowl and stir evenly.
2.Pour the sweet potato vermicelli into a bowl, sprinkle with chopped celery, crispy soybeans, kohlrabi, chopped green onion, and spicy millet finished.
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